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Foeniculum vulgareFennelOther names: Sometimes it is called Aniseed or Dill although these are incorrect names, and refer to other plants. Fennel is an ancient herb, used mainly for flavourings. The leaves, stems, and seeds and roots may all be eaten, raw or cooked.
The purple flower on the left of the plant above is from another plant, not fennel. Fennel has yellow flowers.
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